Vanilla fudge is basically fudge without the chocolate. This recipe is supposed to be Scottish in origin. I've never been to Scotland, but I saw a very similar version while in London.
Course Dessert
Cuisine European
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 1
Author Cookie Madness
Ingredients
¼cupsalted butter4 tablespoons or 60 grams
¼c.golden syrup or a combination of half golden syrup/half white syrup
1 ½cupsquick dissolving sugar
7ozor 196 grams½ of a standard 14 oz can condensed milk
½teaspoonvanilla extract
Instructions
Line a 9x5 loaf pan with parchment or nonstick foil.
Melt butter over medium-low heat. Add golden syrup, sugar and condensed milk. Cook, stirring gently, over medium-low heat to 245 degrees F. Remove from heat, add vanilla and beat with a wooden spoon for 1 minute. Dump into lined pan and let cool. Lift from pan and cut into squares.
Note: If you have a scale, it's a good idea to weigh out your condensed milk rather than just eyeball it.