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Guinness Stout Brownies II

Brownies made with Guinness Stout.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Author Cookie Madness

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder used a combo of Hershey's dark and natural
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted room temperature butter cut into cubes
  • 8 ounces dark bittersweet chocolate chopped
  • 3/4 cup white chocolate chips
  • 4 large eggs at room temperature
  • 1 cup superfine or granulated sugar
  • 1-1/4 cups 10 ounces Guinness Extra Stout beer ROOM TEMPERATURE
  • 3/4 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips
  • 1/8 cup about confectioners' sugar for dusting (optional)

Instructions

  • Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil (Reynolds Release)
  • In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined.
  • Set aside.
  • Melt butter, bittersweet chocolate and white chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat. Alternatively, you may do this in the microwave, microwaving on high and stirring every 30 seconds.
  • In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
  • Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer and vanilla. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
  • Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
  • Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.