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Cinnamon Crown Cake

Cinnamon Crown Cake is an double flavored Bundt cake.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12
Author Cookie Madness


  • 3 cups all purpose flour aerate the flour and measure carefully or weigh out 13.5 oz
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter softened, use salted or add an extra 1/2 teaspoon salt to recipe
  • 2 cups sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 cup milk
  • ½ cup chopped toasted pecans
  • ½ cup oats quick cooking
  • ½ cup dark brown sugar packed
  • 2 teaspoons cinnamon
  • ½ cup apple sauce


  • Preheat oven to 350 degrees F. Spray a 12 cup bundt pan with flour added baking spray.
  • In a medium bowl, thoroughly stir together flour, baking powder and salt.
  • In a mixing bowl, using a hand held mixer, beat together butter and sugar. Beat in eggs and vanilla and continue beating for 1 minute or until batter is light. Scrape sides of bowl. By hand, stir in flour mixture alternately with milk.
  • Pour half of the batter into pan. I weighed the batter, and half of the batter weighed about 24 ounces. If you have a scale, you can weigh out half the batter and pour the rest in. If not, just estimate.
  • Stir remaining ingredients (pecans, oats, brown sugar, cinnamon and applesauce) into remaining batter in bowl; Spoon into pan so that it sits on top of first batter.
  • Bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan and let cool completely