Go Back
+ servings
Print

Cinnamon Crown Cake

Cinnamon Crown Cake is an double flavored Bundt cake.
Course Dessert
Cuisine American
Keyword Cinnamon Crown Cake
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12
Author Anna
Cost 5

Ingredients

  • 3 cups all purpose flour (13.5 oz/378 grams)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened -- use salted or add extra 1/2 tsp salt (230 grams)
  • 2 cups sugar (390 grams)
  • 3 large eggs
  • 1 tablespoon vanilla
  • 1 cup milk (224 grams)
  • ½ cup chopped toasted pecans
  • ½ cup oats quick cooking
  • ½ cup dark brown sugar, packed (110 grams)
  • 2 teaspoons cinnamon
  • ½ cup apple sauce

Instructions

  • Preheat oven to 350 degrees F. Spray a 12 cup bundt pan with flour added baking spray.
  • In a medium bowl, thoroughly stir together flour, baking powder and salt.
  • In a mixing bowl, using a hand held mixer, beat together butter and sugar. Beat in eggs and vanilla and continue beating for 1 minute or until batter is light. Scrape sides of bowl. By hand, stir in flour mixture alternately with milk.
  • Pour half of the batter into pan. I weighed the batter, and half of the batter weighed about 24 ounces. If you have a scale, you can weigh out half the batter and pour the rest in. If not, just estimate.
  • Stir remaining ingredients (pecans, oats, brown sugar, cinnamon and applesauce) into remaining batter in bowl; Spoon into pan so that it sits on top of first batter.
  • Bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan and let cool completely