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Buttermilk-Pecan Pie

Buttermilk Pecan Pie
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8
Author Cookie Madness

Ingredients

  • 1 ½ cup whole pecans
  • ½ cup butter room temperature
  • 1 ¼ cups granulated sugar
  • ¼ cup brown sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 3 tablespoons flour
  • ⅛ teaspoon salt
  • 1 cup buttermilk
  • 1 uncooked pie crust use a 9 inch deep dish

Instructions

  • Preheat oven to 350 degrees F. Place pecans on a cookie sheet and toast for 8-10 minutes or until aromatic. Let cool, then chop coarsely.
  • Reduce oven heat to 300 degrees F.
  • In a mixing bowl, beat together butter and both sugars. Beat in vanilla and eggs; Stir in flour and salt. Add buttermilk and stir until fully incorporated. Stir in pecans. Pour into pie shell.
  • Place in oven (set on a cookie sheet to catch drips) and bake at 300 for 1 hour and 15 minutes. Cool completely, then chill.