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Wasabi Coleslaw

The KFC Copycat Coleslaw recipe punched up with wasabi. This is a reduced fat, reduced sugar version which uses Splenda.
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Salad
Cuisine: American
Servings: 10
Author: Cookie Madness


  • 1/2 cup non-fat or reduced fat mayonnaise
  • 1/3 cup Splenda or sugar
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 2 tablespoons pickle juice or apple cider vinegar
  • 1 tablespoon more if you like of Wasabi paste
  • 1 pound about 7 cups bagged coleslaw
  • Ground pepper to taste


  • In a very large bowl, whisk together mayonnaise, Splenda or sugar, salt, lemon juice, pickle juice and wasabi paste. Add coleslaw and coat with sauce. Stir in some black pepper.
  • Variations
  • Use regular ingredients instead of low fat or sugar free.