11x7 inch Apple Slab Pie
Apple Slab Pie that is baked in an 11x7 inch pan.
Equipment
- 11x7 inch pan
Ingredients
- Dough for a double crust pie store bought or homemade
- Filling
- 2 pounds apples peeled cored and cut into small chunks
- ½ tablespoon lemon juice
- ⅓ cup sugar
- 1 ½ tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- Tiny pinch salt
- 2 tablespoons heavy cream or one egg beaten with 1 tablespoon of water
- Sparkling Sugar (optional
Instructions
- Heat oven to 375 degrees F. Set a large rimmed baking sheet in the oven.
- In a large bowl, toss apples with lemon juice until coated. Add remaining filling ingredients and stir to evenly coat.
- Assemble pie: On a lightly floured surface, roll out half the dough and fit it into the pan so that it comes about ¾ of the way up the sides.
- Spread apple mixture into dough filled lined and spread evenly.
- Roll the second ball of dough into a large rectangle. Drape over filling and push down around edges, pinching to seal. Make small cuts in center of pie to vents.
- Brush with heavy cream or egg wash and sprinkle with sparkling sugar.
- Set on the preheated baking sheet and bake until crust is golden and filling is bubbling – about 40 minutes. Transfer to a wire rack and let cool.
