Heat oven to 375 degrees F. Set a large rimmed baking sheet in the oven.
In a large bowl, toss apples with lemon juice until coated. Add remaining filling ingredients and stir to evenly coat.
Assemble pie: On a lightly floured surface, roll out half the dough and fit it into the pan so that it comes about ¾ of the way up the sides.
Spread apple mixture into dough filled lined and spread evenly.
Roll the second ball of dough into a large rectangle. Drape over filling and push down around edges, pinching to seal. Make small cuts in center of pie to vents.
Brush with heavy cream or egg wash and sprinkle with sparkling sugar.
Set on the preheated baking sheet and bake until crust is golden and filling is bubbling – about 40 minutes. Transfer to a wire rack and let cool.