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Apple Slab Pie

11x7 inch Apple Slab Pie

Apple Slab Pie that is baked in an 11x7 inch pan.
Course Dessert
Cuisine American
Keyword Apple Pie
Prep Time 30 minutes
Cook Time 45 minutes


  • 11x7 inch pan


  • Dough for a double crust pie store bought or homemade
  • Filling
  • 2 pounds apples peeled cored and cut into small chunks
  • 1/2 tablespoon lemon juice
  • 1/3 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • Tiny pinch salt
  • 2 tablespoons heavy cream or one egg beaten with 1 tablespoon of water
  • Sparkling Sugar (optional


  • Heat oven to 375 degrees F. Set a large rimmed baking sheet in the oven.
  • In a large bowl, toss apples with lemon juice until coated. Add remaining filling ingredients and stir to evenly coat.
  • Assemble pie: On a lightly floured surface, roll out half the dough and fit it into the pan so that it comes about ¾ of the way up the sides.
  • Spread apple mixture into dough filled lined and spread evenly.
  • Roll the second ball of dough into a large rectangle. Drape over filling and push down around edges, pinching to seal. Make small cuts in center of pie to vents.
  • Brush with heavy cream or egg wash and sprinkle with sparkling sugar.
  • Set on the preheated baking sheet and bake until crust is golden and filling is bubbling – about 40 minutes. Transfer to a wire rack and let cool.