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Ocean Spray Outrageous Cranberry Fudge Cake

This is a super easy cake that doesn't require a mixer.
Course Dessert
Cuisine American
Keyword Chocolate Cake, Cranberry Sauce
Prep Time 20 minutes
Cook Time 40 minutes
Cooling 2 hours
Total Time 3 hours
Servings 8
Cost 5

Ingredients

  • 2/3 cup semi-sweet chocolate chips
  • 1/2 cup butter or margarine
  • 1 ounce unsweetened chocolate
  • 1 cup Ocean Spray® Whole Berry Cranberry Sauce
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • GLAZE
  • 1/4 cup whipping cream
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup Ocean Spray® Jellied Cranberry Sauce

Instructions

  • Preheat oven to 325ºF. Line an 8-inch round cake pan with foil. Spray with cooking spray or grease and flour.
  • In a microwave safe bowl, heat 2/3 cup chocolate chips, butter and unsweetened chocolate on High for 1 minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
  • Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
  • Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
  • Make glaze:
  • Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce; mix well.
  • Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
  • Makes 10 servings.