Arrowhead Mills Protein Flour Chocolate Chip Cookies
Chocolate chip cookie recipe from the back of the Arrowhead Mills Protein Flour bag.
Servings 25
Cost 5
Ingredients
- 1 cup Arrowhead Mills Protein Flour 120 grams
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup oats
- ½ cup unsalted butter 114 grams
- ¼ cup light brown sugar, packed 50 grams
- 1 ½ teaspoons vanilla extract
- 1 large egg
- 1 ½ cups semisweet chocolate chips
- ⅓ cup toasted pecans optional
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat butter, brown sugar, vanilla and egg until smooth.
- In a small bowl, combine flour, baking powder, baking soda and salt and stir well, then stir in the oats.
- Add flour mixture to butter mixture and stir until blended. Stir in the chocolate chips. Add nuts (if using).
- Drop by tablespoons onto ungreased or parchment lined baking sheets and bake for 10 to 12 minutes or until done.
Notes
If you want to make the cookies sugar free, use brown sugar Swerve instead of the brown sugar and substitute a chopped high quality sugar free chocolate bar like Lily's or Chocolove or Chocoperfection.
