Arrowhead Mills Protein Flour Chocolate Chip Cookies
Chocolate chip cookie recipe from the back of the Arrowhead Mills Protein Flour bag.
Keyword Chocolate Chip Cookies, Protein Flour
Prep Time 10minutes
Cook Time 12minutes
Cooling Time 10minutes
Total Time 32minutes
1cupArrowhead Mills Protein Flour120 grams
1/2 teaspoonbaking soda
1/2cupunsalted butter114 grams
1/4cuplight brown sugar, packed50 grams
1 1/2teaspoonsvanilla extract
1 1/2cupssemisweet chocolate chips
Preheat oven to 350 degrees F.
In a large mixing bowl, beat butter, brown sugar, vanilla and egg until smooth.
In a small bowl, combine flour, baking powder, baking soda and salt and stir well, then stir in the oats.
Add flour mixture to butter mixture and stir until blended. Stir in the chocolate chips. Add nuts (if using).
Drop by tablespoons onto ungreased or parchment lined baking sheets and bake for 10 to 12 minutes or until done.
If you want to make the cookies sugar free, use brown sugar Swerve instead of the brown sugar and substitute a chopped high quality sugar free chocolate bar like Lily's or Chocolove or Chocoperfection.