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Small Batch Vegan Oatmeal Chocolate Chip Cookies

Makes four vegan cookies.
Course Dessert
Cuisine American
Keyword Oatmeal, Vegan
Prep Time 10 minutes
Cook Time 12 minutes
Cooling 10 minutes
Total Time 32 minutes
Servings 4
Cost 5

Ingredients

  • 2 tablespoons creamy almond butter, no salt, no sugar (32 grams)
  • 1 tablespoons maple syrup (18 grams)
  • 1 tablespoon brown sugar (12 grams)
  • ¼ tsp vanilla extract
  • ¾ teaspoon ground flax mixed with 1 ½ teaspoons water
  • 2 ½ tablespoons oat flour (18 grams)
  • ½ tbsp blanched almond flour
  • ⅛ tsp baking powder
  • ⅛ tsp baking soda
  • 2 tablespoons vegan chocolate chips
  • Pinch salt

Instructions

  • Preheat oven 350F.
  • In a small bowl, whisk almond butter, maple syrup, brown sugar and vanilla extract until smooth. Fold in your flax egg with a spatula.
  • Mix together all the dry ingredients then stir them into the dough. Stir in chocolate chips.
  • Shape into 4 little balls. Put on a baking sheet lined with parchment, flatten slightly and bake for about 10 to 12 minutes.
  • Let cool slightly, then remove from baking sheet. They should be soft and chewy.