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Shiny Chocolate Glaze
This makes a smooth, pourable shiny chocolate glaze. I make it with Dove chocolates.
Course
Dessert
Cuisine
American
Keyword
Chocolate Glaze, Dove Dark Chocolates, Shiny
Prep Time
10
minutes
minutes
Cooling
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Cost
5
Ingredients
3
oz
Dove dark chocolate or any other brand, chopped**
(84 grams)
½
tablespoon
butter
(7 grams)
½
tablespoon
corn syrup
(10 grams)
⅓
cup
heavy cream
Instructions
Combine the chopped chocolate, butter and corn syrup in a small bowl.
Heat the cream just until it starts to bubble. Pour over the chocolate mixture and let stand for 5 minutes.
Stir mixture until smooth, then let cool and thicken slightly so that it's pourable but not too loose.
Notes
You can use any dark chocolate, but Dove makes the glaze especially glossy. 3 oz is around 9 squares.