Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Cooling 1 hour hour
Total Time 1 hour hour 50 minutes minutes
The recipe calls for 1 cup of unsalted butter and ¼ teaspoon of salt. I'd probably use salted butter and keep the ¼ teaspoon of salt or go with unsalted and increase the salt to at least ¾ teaspoon. I'll update when I test.