Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
You can try with any gluten-free flour blend, but I've been buying the Bob's brand 1-1 so that's what I tested with. For the oats, I used Quaker old fashioned. If you are baking for someone with celiac or want to be 100% sure no oats came in contact with wheat, you can use oats labeled gluten-free.