Bobby Flay's Chocolate Chip Cookies
I love that this is a pour-over recipe! No creaming.
Servings 20
Cost 5
Ingredients
- 12 tablespoons unsalted butter (170 grams)
- 2 cups all-purpose flour (spoon lightly or weigh) (250 grams)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup packed light brown sugar, tightly packed (135 grams)
- ½ cup granulated sugar (100 grams)
- 1 large egg
- ½ teaspoon vanilla
- 2 cups chocolate chunks or a chopped up chocolate bar
- Sea Salt
Instructions
- Melt the butter in the microwave using 50% power (or melt gently over the stove). Set aside to cool slightly.
- Meanwhile, stir together the flour, baking soda, baking powder, salt, and both sugars until mixture is uniformly blended. Stir in the chocolate chips.
- Add the egg and melted butter and stir to make a soft dough. Cover bowl and chill for at least 30 minutes.
- Scoop out 20 portions. Space at least 2 inches apart on parchment lined or ungreased baking sheets. Sprinkle tops with sea salt.
- Preheat oven to 350 degrees F. Bake at 350 for about 12 to 15 minutes. Let cookies cool.
