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+ servings

Bobby Flay's Chocolate Chip Cookies

I love that this is a pour-over recipe! No creaming.
Course Dessert
Cuisine American
Keyword Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 20
Author Anna
Cost 5


  • 12 tablespoons unsalted butter (170 grams)
  • 2 cups all-purpose flour (spoon lightly or weigh) (250 grams)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup packed light brown sugar, tightly packed (135 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 2 cups chocolate chunks or a chopped up chocolate bar
  • Sea Salt


  • Melt the butter in the microwave using 50% power (or melt gently over the stove). Set aside to cool slightly.
  • Meanwhile, stir together the flour, baking soda, baking powder, salt, and both sugars until mixture is uniformly blended. Stir in the chocolate chips.
  • Add the egg and melted butter and stir to make a soft dough. Cover bowl and chill for at least 30 minutes.
  • Scoop out 20 portions. Space at least 2 inches apart on parchment lined or ungreased baking sheets. Sprinkle tops with sea salt.
  • Preheat oven to 350 degrees F. Bake at 350 for about 12 to 15 minutes. Let cookies cool.