Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Tip: If you don't have a scale and can't weigh the flour, use a light hand when measuring by volume. That is, spoon the flour into the cup and level off. Also, you may want to make one or two test cookies just to nail down the proper baking times. I've been baking them for 10 minutes at 350F using convection.