Reese's Chewy Peanut Butter Chip Cookies
This makes about 48 oz of dough. If using a small cookie scoop (generous tablespoon) you should get about 48 cookies. With a medium size cookie scoop,
Servings 48 cookies
Cost 5
Ingredients
- 2 ½ sticks unsalted butter, room temperature (280 grams)
- 2 cups granulated sugar (390 grams)
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 2 cups all-purpose flour (270 grams)
- ¾ cup natural style unsweetened cocoa powder (60 grams)
- 1 teaspoon baking soda
- ¾ teaspoon salt, but reduce to ½ if using salted butter.
- 2 cups white chips or use a mixture of white and dark chips
Instructions
- Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
- In a large mixing bowl, beat butter with sugar at medium speed until creamy.
- Add eggs, beating at low speed until combined. Add vanilla.
- Thoroughly mix or sift the flour, unsweetened cocoa, baking soda and salt together in a separate bowl.
- Add flour mixture to creamed mixture and stir until combined. Stir in chips.
- Drop tablespoon size mounds of dough onto baking sheets, spacing 2 ½ inches apart.
- Bake one sheet at a time on center rack for 8 to 10 minutes (12 minutes for larger cookies) or until cookies appear set. Let cool for a few minutes on the baking sheet, then transfer to a wire rack.