Red Velvet Sheet Cake baked in a 9x13 inch pan and frosted with cream cheese frosting.
Prep Time 10 minutes minutes
Cook Time 28 minutes minutes
Total Time 38 minutes minutes
This makes enough frosting to cover top and pipe around edges. If you skip piping around the edges, you can use 8 oz cream cheese, 4 oz softened butter, 3 to 3 ½ cups powdered sugar and ½ teaspoon vanilla. If you don't like very sweet cream cheese icing, taste test the icing after the first to cups of confectioners' sugar and stop adding sugar if you think it's sweet enough.