Aleppo Chocolate Tahini Bark is a quick dessert made with melted chocolate, peanut butter chips and tahini.
Author: Cookie Madness
8ozbittersweet or dark chocolate chips or chopped dark chocolate**
1/4cuppeanut butter chipsReese's brand
Maldon sea salt
In a microwave-safe bowl, melt the chocolate chips on high stirring every 30 seconds until melted.
Put the peanut butter chips in a small bowl and spoon the tahini over them to coat. Microwave at 50% power stirring every 30 seconds, until creamy. You could probably get away with using high, but I like to melt vanilla and peanut butter chips on a lower power because there's less risk of scorching.
Spread the melted chocolate evenly over a large parchment covered baking sheet, then spoon lines of tahini mixture over chocolate. Gently swirl through or make lines up and down. Sprinkle with sea salt and pepper (an Mini M&Ms if you just happen to have some)..
Put the tray in the freezer for about an hour or until set, then break into pieces.