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Spicy Aleppo Chocolate Tahini Bark

Aleppo Chocolate Tahini Bark is a quick dessert made with melted chocolate, peanut butter chips and tahini.
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Dessert
Cuisine: American
Servings: 10
Author: Cookie Madness


  • 8 oz bittersweet or dark chocolate chips or chopped dark chocolate**
  • 1/4 cup peanut butter chips Reese's brand
  • 1 tablespoons tahini
  • Maldon sea salt
  • Aleppo pepper


  • In a microwave-safe bowl, melt the chocolate chips on high stirring every 30 seconds until melted.
  • Put the peanut butter chips in a small bowl and spoon the tahini over them to coat. Microwave at 50% power stirring every 30 seconds, until creamy. You could probably get away with using high, but I like to melt vanilla and peanut butter chips on a lower power because there's less risk of scorching.
  • Spread the melted chocolate evenly over a large parchment covered baking sheet, then spoon lines of tahini mixture over chocolate. Gently swirl through or make lines up and down. Sprinkle with sea salt and pepper (an Mini M&Ms if you just happen to have some)..
  • Put the tray in the freezer for about an hour or until set, then break into pieces.


I used Trader Joe's Dark.