If you want to make lattice pies, take out 1 section of dough (3 oz) and on a well floured surface, roll it into a rectangle that is about 4 inches high and 6 inches or as wide as you can get it. Using a pizza cutter, cut int o 16 strips. You''ll use 8 strips for each pie. Lay 4 strips lengthwise on a pie, then weave 4 strips crosswise. Tuck the ends in and squish them down as neatly as you can. The squished dough will help absorb juice and keep the pies from running over quite so much. If you are making lattices for all four pies, repeat with the last 3 oz section of dough to make two more tattices.