This is my twist on the original Starbucks Banana Bread Copycat. I use a little more salt, add baking powder and spices and bake in 4 cup capacity 8x4 inch loaf pan.
If you don't have a scale, measure by spooning flour into the cup. You can also use the scoop and sweep method, but make sure to stir the flour well and aerate before measuring. If you have a scale, then just weight out the 250 grams.