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Perfectly Chocolate Cake
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5 from 1 vote

Hershey's Perfect Chocolate Cake

An all American chocolate layer cake from Hershey's. There are a few variations including Black Magic Cake and a buttermilk version. This is the basic.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Cookie Madness

Ingredients

  • 2 cups sugar 390 grams
  • 1-3/4 cups all-purpose flour 220 grams
  • 3/4 cup natural or dark Hershey's cocoa 60 grams
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil or canola oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water or hot brewed coffee

Perfectly Chocolate Frosting

  • 1/2 cup 1 stick butter or margarine (114 grams)
  • 2/3 cup natural Hershey's Cocoa not extra dark
  • 3 cups powdered sugar 345 grams
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 heaping tablespoon of sour cream optional

Instructions

  • Preheat oven to 350. Grease 2 9 inch round cake pans and then dust with flour.
  • In a mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt .
  • Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
  • Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes; remove from pans to wire racks.
  • Let cool completely, then make the frosting.
  • Frosting: Melt butter, then put it in the bowl of a stand mixer. Stir in cocoa, then begin adding powdered sugar alternately with the milk. Beat to spreading consistency.
  • Add small amount additional milk, if needed. Stir in vanilla and sour cream and beat until blended.

Notes

For a 13x9 inch cake, bake 35 to 40 minutes.
For a 3 layer cake, bake 30 to 35 minutes.
For a Bundt cake, bake 50 to 55 minutes.
Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Makes about 30