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Cajun Seasoning Croutons

This recipe works with any kind of bread, but I especially like making these with leftover dinner rolls.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bread
Cuisine: American
Keyword: Cajun, croutons
Servings: 4
Author: Cookie Madness


  • 1/4 pound leftover dinner rolls Fluffy Dinner Rolls or white bread
  • 1 1/2 teaspoons unsalted butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon Louisiana style Cajun seasoning
  • 1/4 teaspoon granulated sugar
  • 1/8 teaspoon of garlic powder


  • Preheat oven to 400 degrees F.
  • Cut the bread into 1 inch cubes (or any size you want).
  • Melt the butter in a large microwave-safe bowl. Stir in the oil and seasonings.
  • Toss the cubes in the butter mixture.
  • Spread the croutons on a large ungreased baking sheet and bake at 400 for 5 minutes.
  • Open door and stir the croutons around, flipping to ensure they’ve browned a bit, then close door and reduce heat to 300. Continue baking for about 10 to 15 minutes, stirring every 5 minutes or so. When they are nicely browned, let them cool completely. They will crisp up as they cool.