hummingbird cake
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Hummingbird Cake

Hummingbird Cake is a two or three layer cake made with bananas, pineapple, and nuts. It is almost always covered with a rich cream cheese frosting.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Cookie Madness

Ingredients

  • 3 cups all-purpose flour 13.5 ounces
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • About a teaspoon ground cinnamon
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 1/2 cups cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 8-ounce can crushed pineapple, drained
  • 2 cups diced ripe banana mashed after measuring (10 oz)

Cream Cheese Frosting

  • 2 8-ounce packages cream cheese, softened
  • 8 tablespoons 4 oz butter (unsalted, softened)
  • 2 cups powdered sugar sifted, plus more if desired
  • 1/2 teaspoon vanilla extract
  • Pinch or two of salt – omit if using regular salted butter

Instructions

  • Preheat oven to 350 degrees F. Grease and flour 2 9x2 inch round cake pans.
  • Stir flour, baking soda, salt, sugar and cinnamon together in a large mixing bowl; add eggs, vegetable oil and vanilla, stirring until dry ingredients are moistened. (Do not beat.) Stir in mashed bananas and pineapple.
  • Pour batter into cake pans and bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes; remove from pans, and let cool completely on wire racks.
  • Prepare cream cheese frosting. Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy - taste after adding 2 cups. Add more sugar if you prefer it to be sweeter. Beat in vanilla. Add a pinch of salt if using unsalted butter.
  • Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.

Notes

This recipe halves well, should you wish to make it in two 6 inch round cake pans. Just cut everything in half and make as written. To halve an egg, crack an egg into a small bowl, mix with a fork, and measure out 2 tablespoons.