Pineapple Orange Olive Oil Bundt Cake
Pineapple Orange Olive Oil Bundt Cake is made with Duncan Hines Signature Supreme Pineapple flavored cake mix, olive oil and fresh orange.
Servings 12
Cost 5
Ingredients
- 1 box pineapple cake mix (Duncan Hines “Signature Pineapple)
- 1 3.4 oz package instant vanilla pudding mix
- 4 large large eggs
- 1 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- ¼ cup extra virgin olive oil
Glaze
- ¼ cup freshly squeezed orange juice
- ⅓ cup granulated sugar
Instructions
- Preheat oven to 350ºF. Grease and flour a 10-inch Bundt pan.
- Combine cake mix, pudding mix, eggs, 1 cup of orange juice, olive oil and orange zest in large bowl.
- Beat with an electric mixer at medium speed for 2 minutes, scraping bowl often. Pour into prepared pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool on a wire rack for about 10 minutes, then turn from pan.
- Combine sugar and remaining ¼ cup orange juice in small saucepan; simmer 2 to 3 minutes or until sugar is dissolved. Brush over warm cake.
