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Grain Free Banana Muffins
Grain free banana muffins made with almond meal and coconut flour.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Author
Cookie Madness
Ingredients
2
large bananas
160 grams
2
large eggs
room temperature
4
teaspoons
melted coconut oil
16 grams
2
tablespoons
plus 2 teaspoons honey
50 grams
½
teaspoon
vanilla
½
cup
almond meal
40 grams
2
tablespoons
plus 2 teaspoons coconut flour
20 grams
½
teaspoon
baking soda
⅛
teaspoon
salt
Instructions
Preheat the oven to 350°F. Line 6 muffins cups with paper liners.
Put the bananas in a mixing bowl and mash them. Measure or weigh to make sure you have ⅔ of a cup mashed banana or 160 grams weight.
Whisk the egg, melted coconut oil, honey and vanilla in with the banana.
Add the almond flour, coconut flour, baking soda and salt; stir until blended.
Divide batter between the muffin cups (it should come about ½ inch from the top) and bake 25 minutes or until muffins appear brown and set.
Let the muffins cool for about 5 minutes in the pans, then remove from pans and let cool completely.