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Cottage Cheese Dill Bread
Cottage Cheese Dill Bread is a quick bread.
Course
Side Dish
Cuisine
American
Keyword
bread, cottage cheese
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
10
slices
Calories
95
kcal
Author
Anna
Cost
5
Ingredients
1
cup
all-purpose flour
(130 grams)
1
teaspoon
baking powder
¼
teaspoon
baking soda
¼
teaspoon
salt
1 ½
teaspoons
dried dill
½
cup
cottage cheese
low fat is fine
1
large egg
3
tablespoons
milk
or buttermilk
2
tablespoons
sugar
2
tablespoons
melted butter
Instructions
Preheat oven to 350 degrees F. Grease an 8x4 inch or slightly smaller loaf pan and line with a strip of parchment.
In a mixing bowl, stir together the flour, baking powder, baking soda, salt and dill.
In a second bowl, stir together the cottage cheese, egg, milk, sugar and butter.
Add the wet ingredients to the dry and stir to make a fairly stiff batter. Spoon it into the pan and spread it evenly with the back of a scraper.
Bake for 45 to 50 minutes or until it appears done. Let cool for about 30 minutes before serving.
Notes
If you only have a 9x5 inch loaf pan, double the recipe and use that. This recipe is designed for a fairly small loaf pan.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
3
g