This flavor of this strawberry rhubarb pie is sweet, tart and full thanks to the combination of fresh rhubarb, strawberries and (especially) orange zest. The amount of topping listed below is how much I used, but if you love crumb topping I recommend doubling it.
Prep Time 20 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 30 minutes minutes
If you use frozen, you should probably thaw it out and drain off the excess liquid before mixing.