Chocolate Black Forest Pie combines the elements of a Black Forest Cake with Chocolate Brownie Pie.
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
If you are making your pie crust from scratch and (like me) tend to make your crusts on the thick side, you may want to partially bake the crust before filling. I baked mine at 400, covered with foil and weighted with pie weights, for about 20 minutes, then let it cool before filling and baking. If using a store-bought crust, you should be fine just pouring the filling in an unbaked crust.