Prep Time 10 minutes minutes
Cook Time 27 minutes minutes
Total Time 37 minutes minutes
Baking time will vary a little with size and type of loaf pan. If you're using a wide metal loaf pan such as a 9 ½ by 5 ½, check at 25 minutes. If your loaf pan is slightly narrow at 9x5 or 8 ½ by 4 ½, 27 to 30 minutes should do the trick. I haven't tested in a small 8x4 inch loaf but suspect bake time would be a little longer due to more batter being piled in a smaller pan. I also have not tested in glass or ceramic. Bake time for an 8 inch square pan is about 20 minutes (brownies will be thin).