Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
They tend to be puffier, lighter and crumblier when bleached flour is used, but you can use any flour you like. As for the frosting, this recipe only uses ½ cup of butter and the rest of the moisture comes from milk. Whole milk works the best. With a higher ratio of sugar, the frosting crusts over. However, if you want a richer frosting you can use 1 cup (2 sticks) of butter. The yield is approximate.