Quick bread made with zucchini, apples and carrots topped with vanilla icing.
Prep Time 15 minutes minutes
Cook Time 55 minutes minutes
Total Time 1 hour hour 10 minutes minutes
My preferred method is to line the pans with a narrow strip of parchment paper that goes the length of the bottom of the pans and up the short sides. Theoretically, the sides of the loaf pan should be left ungreased, as this is supposed to help the batter cling to the pan and rise upward instead of inward. The loaves will dome nicely.