Chewy lemon cookies made with lemon instant pudding mix and white chocolate chunks.
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Flour is tricky because 1 cup can have a different weight. I weighed out 12 ounces. If you don't have a scale, stir your flour and aerate it, then carefully scoop and sweep 2 ½ cups. Also, I was out of my usual Gold Medal unbleached and used Gold Medal bleached, which I sometimes use for cakes and quick breads. The bleached flour probably also contributed to the cookies' thickness, so if you use unbleached you may get a thinner cookie.