White Chocolate Macadamia Nut Blondies adapted from a wonderful blondie recipe in Richard Sax's Classic Home Desserts.
Prep Time 10 minutes minutes
Cook Time 26 minutes minutes
Total Time 36 minutes minutes
Butter should be cool when added. One trick is to melt half a stick of butter in the microwave, the chop up the remaining butter and stir it into the hot melted butter. It will cool the butter as it melts.
Make sure the butter is cool. Also, the recipe calls for unsalted butter, but salted works just as well.