Black & White Cookies made with packaged sugar cookie mix.
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
I used Ghirardelli white chips and Ghirardelli semisweet chips. It's easy to overcook white chips in the microwave, so microwave the chips at a slow and low 50% power and stir often. To gauge how much heat you need, I recommend making ⅓ of the ganache at a time. Also, I'm pretty sure regular white chocolate would work, but I used white chips and they melted smoothly and set quite nicely.