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Whipped Cream Cheese Icing
Whipped Cream Cheese Icing
Servings 12
Author Cookie Madness
- ½ cup heavy cream cold
- 8 oz cream cheese softened
- 2 oz unsalted or salted butter softened
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon juice fresh
In a mixing bowl, beat the whipping cream until stiff peaks form and set aside.
In a second bowl, beat the cream cheese, butter, confectioners’ sugar, vanilla and lemon juice until creamy.
Stir the whipped cream into the cream cheese mixture.