A very sweet and crunchy granola that can be made without oil. I like this one because you just mix all the ingredients in a bowl and spread it on a tray.
Course Breakfast
Cuisine American
Keyword granola, Morey Girls
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 10
Author Cookie Madness
Ingredients
Coconut oil for greasing pan or parchment paper
4cupsold fashioned oats
1 ½cupsmixed nutsI used pecans, walnuts and almonds
½cupsunflower seeds
½cupshredded sweetened coconut
½cupmaple syrup or pancake syrup
¼cuphoneyCarrie uses molasses
2tablespoonsorganic sugar or raw sugar
1teaspoonground cinnamon
½teaspoonkosher salt or 1 full teaspoon if using Diamond
1teaspoonvanilla
Additional dried fruit as needed
Instructions
Preheat the oven to 300 degrees F. Rub two large (13x18 inch) rimmed baking sheets with coconut oil or regular oil or skip the oil and use parchment.
Mix all the ingredients together in a large bowl and spread evenly on the two baking sheets.
Bake on the middle and lower racks, switching halfway through and stirring every 15 minutes, for about 40 to 45 minute or until granola is browned.
Remove from oven and let it cool and crisp. Stir in dried fruit if using.
Note: Carrie bakes hers one big sheet at 350 F. for about 30 minutes, stirring often. I prefer going slow and low at 300 F for about 40 minutes.