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Home » Granola

Maple & Honey aka Morey Girls Granola

Modified: Dec 31, 2021 · Published: Dec 19, 2013 by Anna · This post may contain affiliate links · 1 Comment

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Here's another good granola recipe to throw on the pile! It's Morey Girls Granola from Carrie Morey's Callie's Biscuit Cookbook, but I ended up changing so many things I'm not sure Carrie would recognize it. Whether you go off the rails like I did or use Carrie's ingredients, it's a crunchy, delicious maple & honey granola that's perfect for eating by the handful or putting on top of yogurt.

Morey Girls Granola aka Maple & Honey Granola
Morey Girls' Granola aka Maple & Honey Granola

This is the full batch recipe, but you can also halve it. I've typed up the recipe for a full batch which can be divided among two big baking sheets and baked, but I almost always make half of this and use one baking sheet.

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Recipe

Morey Girls Granola

Maple & Honey Granola

Cookie Madness
A very sweet and crunchy granola that can be made without oil. I like this one because you just mix all the ingredients in a bowl and spread it on a tray.
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Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Breakfast
Cuisine American
Servings 10

Ingredients
 

  • Coconut oil for greasing pan or parchment paper
  • 4 cups old fashioned oats
  • 1 ½ cups mixed nuts I used pecans, walnuts and almonds
  • ½ cup sunflower seeds
  • ½ cup shredded sweetened coconut
  • ½ cup maple syrup or pancake syrup
  • ¼ cup honey Carrie uses molasses
  • 2 tablespoons organic sugar or raw sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt or 1 full teaspoon if using Diamond
  • 1 teaspoon vanilla
  • Additional dried fruit as needed

Instructions
 

  • Preheat the oven to 300 degrees F. Rub two large (13x18 inch) rimmed baking sheets with coconut oil or regular oil or skip the oil and use parchment.
  • Mix all the ingredients together in a large bowl and spread evenly on the two baking sheets.
  • Bake on the middle and lower racks, switching halfway through and stirring every 15 minutes, for about 40 to 45 minute or until granola is browned.
  • Remove from oven and let it cool and crisp. Stir in dried fruit if using.
  • Note: Carrie bakes hers one big sheet at 350 F. for about 30 minutes, stirring often. I prefer going slow and low at 300 F for about 40 minutes.
Keyword granola, Morey Girls
Tried this recipe?Let us know how it was!

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  1. Stephanie @ Plain Chicken says

    December 20, 2013 at 8:32 am

    Looks delicious! I need to make a batch to stir in our yogurt at breakfast.

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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