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Marbled Cashew Bark
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Marbled Cashew Bark Recipe

Marbled Cashew Bark
Course Dessert
Cuisine American
Keyword Bark, Cashew Candies, Marbled
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 12
Author Anna
Cost 5

Ingredients

  • 6 oz good quality dark or semisweet chocolate chopped
  • 6 oz of good quality white chocolate chopped
  • 1 cup cashew pieces I used lightly salted but unsalted is okay too

Instructions

  • Line a large baking sheet with parchment paper.
  • Put the dark chocolate in a large bowl and microwave at 50% power for 30 seconds. Stir well, even if the chocolate doesn't appear to have melted. Repeat, microwaving for another 30 seconds at 50% power and stirring well after 30 seconds. Continue until all the chocolate is fully melted. Repeat with the white chocolate.
  • Stir ½ cup of the cashews into each bowl.
  • Spoon both melted chocolates onto the parchment paper to make a marbled pattern.
  • Chill until set, then break into pieces. If your kitchen is cool, you can try to let it set at room temperature, but this will take much longer.