Mocha Mousse from Eating Light 400 Calories or Less
Mocha Mousse
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8
Author Cookie Madness
Ingredients
3tablespoonsKahlua
4teaspoonsinstant coffee crystals
36ouncesextra-firm silken tofu
¾cupagave nectar
¼cupunsweetened cocoa powder
4teaspoonsof vanilla extract
1teaspoonof cinnamonI omitted
Instructions
In saucepan on low, heat 3 Tbsp. Kahlua. Add 4 tsp. instant-coffee granules; stir to dissolve.
In food processor, combine 36 oz. drained extra-firm silken tofu, ¾ cup agave nectar, ¼ cup unsweetened cocoa powder, 4 tsp. vanilla extract, 1 tsp. ground cinnamon (if using), and coffee mixture. Process 6 minutes or until smooth. Spoon mousse into bowls; refrigerate 30 minutes. Garnish with whipped cream, raspberries, and mint leaves, if desired.
Notes
Cook time refers to the chill time. For the tofu, make sure you use the kind that says "silken".