The texture of these cookies makes them special. They're chewy, sweet, and loaded with nuts, chocolate and coconut.
Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Total Time 55 minutes minutes
-- Walnuts or pecans may be used
-- Chilling the dough will give you a fatter cookie
-- Using chunks of chocolate rather than chips will cause the cookies to spread a bit more
-- For the chocolate chips, I used what I had on hand which was a mixture of Guittard extra dark and Hershey's Dark.