My favorite loaf pan is an 8 ½ x 4 ½ loaf pan, and it's what I used for this bread. It worked well, but I think next time I'd do it in a 9x5 inch loaf pan. If you use a 9x5 inch loaf pan, the bread will probably be done in 45 or 50 minutes. If you put all the batter in the smaller sized loaf pan (like I did), it will probably take an hour. If your oven runs hot and you know it, you might want to bake this at 325 until done.