A red velvet cake recipe adapted from The Complete Cook's Country TV Show Cookbook. Make sure to use natural (as opposed to Dutch or dark) cocoa so the cake will have the proper color and rise.
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Cooling 2 hours hours
Total Time 2 hours hours 45 minutes minutes
America's Test Kitchen uses 5 ounces/140 of flour per cup. I thought I'd mention that since I typically use 4.5 ounces of flour per cup.