Photos of Peanut Butter Banana Muffins
Peanut Butter Banana Muffins are a variation on Peanut Butter Banana Bread.
Servings 6
Ingredients
- 1 ¼ cups all-purpose flour 150 grams
- ¼ cup granulated sugar 50 grams
- ¼ cup packed brown sugar 50 grams
- ½ tablespoon baking powder
- ⅜ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 ripe large bananas mashed (114 grams)
- ½ cup milk
- ¼ cup plus 2 tablespoons chunky peanut butter 100 grams
- 1 ½ Tablespoons vegetable oil
- ½ teaspoon vanilla
- 2 tablespoons lightly beaten egg with apologies for the awkward measure
- ½ cup semi-sweet chocolate chips or milk -- I used mini chips
Instructions
- Preheat oven to 350 degrees F. Line six jumbo muffin cups with paper liners
- Stir flour, sugars, baking powder, salt and cinnamon together in a large mixing bowl.
- Combine mashed bananas, milk, peanut butter, oil, vanilla and egg in a second bowl.
- Add banana mixture to flour mixture, stirring just until combined, then stir in chocolate chips.
- Divide the batter among the muffins cups. If desired, brush a little peanut butter topping mixture (recipe in Notes section) over top.
- Bake for 25 minutes or until muffins are cooked-through.
- Note: To make peanut butter topping, mix together ¾ tablespoon of confectioners’ sugar, 1 tablespoon of softened peanut butter and ½ teaspoon of vegetable oil.
