An apple quick bread with apple pie filling in the batter. I only needed one loaf and used half a can. For two loaves, double the recipe and use the full can. You can freeze the second loaf or give it away.
Course Breakfast
Cuisine American
Keyword Apple Pie Filling, Apple Streusel
Prep Time 10 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 10
Author Cookie Madness
Cost 5
Ingredients
1 ¼cupspackaged baking mix, regular or lite
¼cupall-purpose flour
1teaspoonapple or pumpkin pie spice
2largeeggs, beatenbeaten
½21 ozcan of 21 oz can apple pie filling Lucky Leaf Premium
½cupapplesauce
¼cupplus 2 tablespoons packed brown sugardivided
⅓cupcooking oil
¼cupchopped walnutsoptional
Instructions
Preheat oven to 350°F. Spray a loaf pan with flour-added baking spray.
In a large bowl combine baking mix, flour, and spice. In another large bowl combine eggs, apple pie filling, apple sauce, ¼ cup of the brown sugar, and oil. Add to flour mixture. Stir just until moistened. Pour into pan. Top with remaining brown sugar and nuts (if using).
Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack. Wrap and store overnight for easier slicing. Makes 1 loaf