This apple streusel bread made with Lucky Leaf apple pie filling, was a surprise hit and one I wish I’d tried sooner. Along with the apple pie filling, the recipe calls biscuit mix and uses oil instead of butter. It's very easy to throw together and tastes great. Looks like I need some new photos, but these at least give you an idea of how it looks.
I used an 8 ½ by 4 ½ inch loaf pan. Next time I'll use an 8x4 inch.
Apple Streusel Bread Flavor and Texture
The apple flavor is not overwhelming or overly tart and the bread tastes more like apple pie or strudel than plain apple bread. Plus, you get big chunks of soft apples in every slice. The original apple streusel bread recipe is on Lucky Leaf, but I halved it and used the light baking mix. I also used pumpkin pie spice instead of apple pie spice and an extra dash of cinnamon.
More Apple Recipes
Apple Streusel Bread
- 1 ¼ cups packaged baking mix, regular or lite
- ¼ cup all-purpose flour
- 1 teaspoon apple or pumpkin pie spice
- 2 large eggs, beaten beaten
- ½ 21 oz can of 21 oz can apple pie filling Lucky Leaf Premium
- ½ cup applesauce
- ¼ cup plus 2 tablespoons packed brown sugar divided
- ⅓ cup cooking oil
- ¼ cup chopped walnuts optional
- Preheat oven to 350°F. Spray a loaf pan with flour-added baking spray.
- In a large bowl combine baking mix, flour, and spice. In another large bowl combine eggs, apple pie filling, apple sauce, ¼ cup of the brown sugar, and oil. Add to flour mixture. Stir just until moistened. Pour into pan. Top with remaining brown sugar and nuts (if using).
- Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack. Wrap and store overnight for easier slicing. Makes 1 loaf