Make Ahead Doughnuts are started the night before and fried in the morning.
Prep Time 10 minutes minutes
Cook Time 3 minutes minutes
Rising, Cooling, Etc. 2 hours hours
Total Time 13 minutes minutes
The yield will vary depending on what size doughnut cutter you use. These days I use a biscuit cutter, then use a smaller circle cutter to make the holes. Also, peanut oil is the way to go! It's a bit more expensive, but totally worth it because it has a much higher smoking point.