Vegan banana bread made with soy milk and oil instead of sour cream and butter. You can make this as one large loaf or three small (3x5 inch) loaves.
**Every so often I get a comment from someone saying that most refined sugar is processed with bone-char and that it’s better to use a non-refined sugar. Most vegans already know this and are aware of the alternatives, but the subject is worthy of some research for anyone interested in that kind of diet. I found this information from Vegan Action very sensible. If I were serving this to a group of vegans I didn't know very well, I'd definitely go with some sort of unrefined sugar instead of granulated. One of my favorites is evaporated cane juice crystals which measure like regular sugar and have a great flavor all their own.