An old recipe from the Hershey's kitchen, this is my all-time favorite S'mores bar.
Course Dessert
Cuisine American
Keyword S'mores Bars
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 16
Author Cookie Madness
Ingredients
½cupsalted butter or margarine, softened(114 grams)
¾cupsugar(150 grams)
1largeegg
1teaspoonvanilla extract
1-⅓cupsall-purpose flour or 170 grams KA Measure for Measure gluten-free flour(170 grams)
¾cupgraham cracker crumbs, regular or gluten-free(75 grams)
1teaspoonbaking powder
¼teaspoonsalt or use ½ teaspoon if using unsalted butter
4bars(1.55 oz. each) HERSHEY'S Milk Chocolate Barsor use 6 oz chopped milk chocolate
1cupmarshmallow creme
Instructions
Heat oven to 350°F. Grease 8-inch square baking pan or line the pan with foil and spray foil with cooking spray (makes cutting easier).
Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, stirring until blended. Press half of dough into prepared pan.
Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer. Another method you can use for putting the top layer on is to press half of the dough into a square the size of the pan. Do this on a piece of foil or parchment, then set it on a tray or plate and freeze for 10 minutes. When it's firm, invert over the pan and carefully peel away the paper.
Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars or squares.