¼cupplus 2 tablespoons dark brown sugarfirmly packed (80 grams)
1largeegg
1teaspoonvanilla extract5 ml
1cupplus 2 tablespoons all purpose flour(155 grams)
¼teaspoonsalt
¼teaspoonbaking soda
½cuptoasted walnutscoarsely chopped or use ½ cup coconut
½cupsemi-sweet chocolate chips or use ½ cup peanut butter chips
½cupAbout ½ cup mini marshmallows
Instructions
Preheat to 350 degrees F. Grease an 8 inch metal pan or line with foil and spray with cooking spray.
Mix dry ingredients in a bowl; Set aside.
Cream butter and sugars in a mixing bowl, using high speed of an electric mixer; beat in the egg and vanilla, beating for about 30 seconds or until thoroughly mixed. With a mixing spoon, stir in the flour in 3 parts, being careful not to over mix. When flour mixture is almost incorporated, add the walnuts, chips and marshmallows and continue stirring until all flour is absorbed.
Spread evenly in the prepared pan and bake for 25 minutes or until set.