Go Back
+ servings
Print

Chef Kate’s Goop Blondies

Blondies from Goop
Course Dessert
Cuisine American
Keyword Blondies, Chef Kate, Goop
Prep Time 15 minutes
Cook Time 25 minutes
Cooling 1 hour
Servings 16 pieces
Calories 160kcal
Author Anna
Cost 5

Ingredients

  • 8 tablespoons unsalted butter, room temperature (114 grams)
  • ¼ cup plus 2 tablespoons granulated cane sugar (72 grams)
  • ¼ cup plus 2 tablespoons dark brown sugar firmly packed (80 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract 5 ml
  • 1 cup plus 2 tablespoons all purpose flour (155 grams)
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup toasted walnuts coarsely chopped or use ½ cup coconut
  • ½ cup semi-sweet chocolate chips or use ½ cup peanut butter chips
  • ½ cup About ½ cup mini marshmallows

Instructions

  • Preheat to 350 degrees F. Grease an 8 inch metal pan or line with foil and spray with cooking spray.
  • Mix dry ingredients in a bowl; Set aside.
  • Cream butter and sugars in a mixing bowl, using high speed of an electric mixer; beat in the egg and vanilla, beating for about 30 seconds or until thoroughly mixed. With a mixing spoon, stir in the flour in 3 parts, being careful not to over mix. When flour mixture is almost incorporated, add the walnuts, chips and marshmallows and continue stirring until all flour is absorbed.
  • Spread evenly in the prepared pan and bake for 25 minutes or until set.

Nutrition

Serving: 1g | Calories: 160kcal