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Baking Sticks Chocolate Chip Cookies

A thick, dense chocolate chip cookie recipe that works well with butter or margarine. If using margarine, use the stick type that has at least 100 calories per tablespoon.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Dessert
Cuisine: American
Servings: 28
Author: Cookie Madness


  • 2 cups all-purpose flour 250 grams
  • 1/2 tsp. baking soda
  • 1 cup 2 sticks I Can't Believe It's Not Butter!® Cooking & Baking sticks (230 grams)
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1/2 tsp. salt
  • 1 package 12 oz. semi-sweet chocolate chips (2 cups)


  • Preheat oven to 375 F. Have ready a parchment lined baking sheet.
  • Combine flour with baking soda in small bowl; set aside.
  • Beat the baking sticks with sugars in large bowl with electric mixer until blended, about 2 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips.
  • Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 9 minutes or until edges are golden. Remove cookies to wire racks and cool completely.