Not Jenny's Brownies
Very basic yet extremely tasty cocoa powder brownies.
Servings 16
Cost 5
Ingredients
- ½ cup unbleached all-purpose flour (65 grams)
- ¾ cup unsweetened cocoa powder (60 grams)
- ¼ teaspoon salt
- 1 ¼ cups granulated sugar (225 grams)
- 4 tablespoons unsalted butter melted and slightly cooled
- 6 tablespoons vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup bittersweet chocolate chips or chopped chocolate optional
Instructions
- Preheat oven to 325 degrees F. Grease an 8 inch square metal pan or line with foil and grease bottom.
- Mix together flour, cocoa and salt; set aside.
- In a mixing bowl, whisk together sugar, melted butter and oil, then whisk in the eggs, one by one. Whisk in the vanilla.
- With a spoon or scraper, stir in the flour mixture and beat about 50 strokes.
- Stir in the chocolate chips
- Spread batter in pan and bake for 30 minutes at 325 degrees F.
